Variety

Protein

(%)

Amylose

(%)

Cooking time (min)

Elongation ratio

Volume expansion ratio

Coarse grain

BR1

8.8

25.0

20.0

1.4

3.6

BR3

8.0

26.0

17.0

1.4

3.4

BR8

7.2

27.0

17.0

1.4

3.6

BR9

7.7

27.0

17.0

1.3

3.4

BR10

8.4

26.0

16.0

1.3

3.7

BR11

8.2

26.0

17.0

1.4

3.6

BR12

7.4

27.0

19.0

1.4

3.6

BR14

7.5

27.0

18.0

1.4

3.6

BR15

7.4

26.0

18.0

1.4

3.7

BR17

7.0

27.0

20.0

1.4

3.7

BR18

8.0

27.0

21.0

1.3

3.7

BR19

7.5

26.0

18.0

1.3

3.6

BR20

8.5

25.0

19.0

1.5

3.4

BR21

8.7

25.0

15.0

1.4

3.4

BR22

7.8

26.0

18.0

1.5

3.8

BR25

9.1

25.9

19.0

1.4

4.0

BRRI dhan27

7.0

27.5

21.0

1.3

3.4

BRRI dhan29

7.0

29.4

18.5

1.4

4.4

BRRI dhan30

8.7

26.7

19.0

1.3

4.1

BRRI dhan32

7.0

26.3

18.0

1.3

3.7

BRRI dhan33

8.5

25.0

22.5

1.5

4.3

BRRI dhan35

7.9

25.6

18.5

1.3

4.0

BRRI dhan40

8.5

25.2

24.5

1.6

4.3

BRRI dhan41

7.6

25.8

19.0

1.4

4.2

BRRI dhan42

8.4

26.1

18.5

1.4

4.3

BRRI dhan43

7.5

26.7

15.5

1.6

4.3

BRRI dhan44

8.8

27.2

22.0

1.5

4.4

BRRI dhan45

8.7

27.1

20.0

1.4

4.0

Fine grain

BR2

7.9

27.0

17.0

1.3

3.7

BR4

8.2

25.0

17.0

1.5

3.4

BR6

7.1

26.0

17.0

1.4

3.6

BR7

8.0

22.0

16.0

1.3

3.5

BR16

7.3

27.0

18.0

1.4

3.5

BR23

7.8

27.0

17.0

1.4

3.4

BR24

8.9

26.0

19.0

1.3

4.1

BR26

8.4

22.7

19.5

1.3

4.1

BRRI dhan28

8.6

28.0

17.5

1.5

4.3

BRRI dhan36

10.0

25.4

19.0

1.3

3.7

BRRI dhan37

10.3

23.8

20.0

1.2

3.7

BRRI dhan39

8.4

26.6

19.5

1.3

3.7

Fine grain (Aromatic)

BR5

9.1

26.0

14.0

1.6

3.4

BRRI dhan34

10.2

23.0

13.0

1.4

4.0

BRRI dhan38

8.8

22.6

19.0

1.3

3.7